EAAI Journal 2026 Journal Article
A dual-response colorimetric sensor array integrated with deep learning for mobile intelligent freshness assessment of aquatic products
- Qi Yu
- Min Zhang
- Dayuan Wang
- Chenlin Wu
- Chung Lim Law
The growing demand for rapid, on-site monitoring of aquatic product freshness has highlighted the limitations of conventional methods, which often rely on sophisticated instruments and time-consuming procedures. This study presents an engineering-integrated system for rapid freshness assessment of aquatic products (salmon and shrimp), combining a dual-response colorimetric sensor array with systematically evaluated off-the-shelf deep learning models. In terms of engineering, the sensor array adopts a triple-channel design incorporating pH-responsive anthocyanin, alizarin red S, and indole-specific p-dimethylaminobenzaldehyde, enabling simultaneous detection of total volatile basic nitrogen and indole metabolites during spoilage. On the artificial intelligence front, six representative deep learning architectures were benchmarked on this task, with GhostNet and Xception achieving classification accuracy exceeding 98. 00%. By integrating dual-response signals, the system captures complementary spoilage pathways, improving average accuracy from 95. 90% (single-channel) to 97. 13%, demonstrating the algorithmic of dual-response data fusion. Furthermore, for engineering application, the optimized MobileNet_v1 model was successfully deployed in a mobile application, enabling real-time freshness detection with an accuracy of 97. 20% and an inference time of only 12 ms. This work establishes a reliable framework for on-site food quality monitoring, offering a cost-effective and promising alternative to conventional methods while enhancing supply chain transparency.